The best way to experience the taste of The Rambling Pig as a group.
You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu. These menus are designed for sharing and available when pre-booked.
Please advise of any dietary requirements for individual guests and please note, that can we cater to all.
+ Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £7 Each
Party Sharing Menus
You and your guests will receive on average one of every dish between 4 people. Please advise us of any dietary requirements for individual guests
Option 1 – £24 pp
Welcome Cocktail – 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger, prosecco) £7pp
Ukoy Fritters kumquat, cranberry chutney (vg)
Crumbled Halloumi Fingers banana ketchup (v)
Cauliflower Salad coconut yogurt, capers, coconut flakes, Dijon (vg/n/gf)
Pumpkin Ginataan butternut, aubergine, french beans, pumpkin seeds (vg/gf) (vg/gf)
Crispy Pulutan Chicken boneless chicken thigh, togarashi seaweed seasoning, Korean roasted sweet chilli
Piangyang Confit Chicken charred coconut curry, herb salad
Steamed Rice crispy shallots, spring onion (gf/vg)
Dessert Platter a selection of chef’s delightful puddings £30 – served 4-6
Party Sharing Menus
You and your guests will receive on average one of every dish between 4 people. Please advise us of any dietary requirements for individual guests
Option 2 – £29 pp
Welcome Cocktail – 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger, prosecco) £7pp
Ukoy Fritter zucchini, broccoli, parsnip, sweet potatoes, kumquat & cranberry chutney
Crumbled Halloumi Fingers banana ketchup, paprika (v)
Sea Bream Kinilaw papaya, coconut, kalamansi ponzu (gf)
English Asparagus kale, orange miso, tuyomansi, sesame, puffed wild rice, crushed peanuts (vegan/n)
King Prawns bagoong XO sauce, blitzed pork, sesame (gf)
Slow Roasted Lechon crispy free-range pork belly, atchara, tamarind kalamansi
Piangyang Confit Chicken charred coconut curry, herb salad
Curried Lamb Potato creamed cheddar, crunchy bacon, chives
Steamed Rice crispy shallots, spring onion (gf/vg)
Dessert Platter a selection of chef’s delightful puddings £30 – served 4-6
Party Sharing Menus
You and your guests will receive on average one of every dish between 4 people. Please advise us of any dietary requirements for individual guests
Option 3 – £34 pp
Welcome Cocktail – 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger, prosecco) £7pp
Ukoy Fritter zucchini, broccoli, parsnip, sweet potatoes, kumquat & cranberry chutney
Crumbled Halloumi Fingers banana ketchup, paprika (v)
Sea Bream Kinilaw papaya, coconut, kalamansi ponzu (gf)
Seafood Laksa udon noodles, coconut milk
Soft Shell Crab XO chilli, shrimp sambal, sourdough
Slow Roasted Lechon crispy free-range pork belly, atchara, tamarind kalamansi
Piangyang Confit Chicken charred coconut curry, herb salad
Angus Beef Picanha tuyomansi pepper sauce, green salad (gf)
Curried Lamb Potato creamed cheddar, crunchy bacon, chives
Steamed Rice crispy shallots, spring onion (gf/vg)
Dessert Platter a selection of chef’s delightful puddings £30 – served 4-6
CANAPÉS / BAR BITES
Oysters – avocado, kalamansi, palm vinegar, ginger, onion, jalapeno salsa (gf) £3
Kinilaw Tuna Tartare – prawn cracker (gf) £3
Hand-Dived Scallop – bagoong XO £8
Homemade Focaccia Bread – togarashi seaweed seasoning, chilli sambal, olive oil £5
Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (vegan) £3
Halloumi Fingers – banana ketchup, paprika (v) £2.5
Charred Asparagus – avocado, miso, caper, onion salsa (vegan/gf) £3
Oxtail Croquette – kare kare peanut shrimp satay (n) £5
Slow Roasted Lechon – jalapeno patis (gf) £3
Chips – banana ketchup, garlic aioli £4.5
Don Papa Cherry Chocolate Ganache – chocolate popping candy £3
PLATTER MENUS – £15 A HEAD
Slow Roasted Lechon – humba
Chips – banana ketchup, garlic aioli (gf)
Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (vegan)
Halloumi Fingers – banana ketchup, paprika (v)
Charred Asparagus – avocado, miso, caper, onion salsa (vegan/gf)
Homemade Focaccia Bread – togarashi seaweed seasoning, chilli sambal, olive oil
Crispy Chicken Pulutan – roasted sweet chilli, sweet soy
Lumpia Spring Rolls – pork, mint, basil, baby gem, jalapeno patis
