Party Sharing Menus
The best way to experience the taste of The Rambling Pig as a group.
You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu. These menus are designed for sharing and available when pre-booked.
Please advise of any dietary requirements for individual guests and please note, that can we cater to all.
+ Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £7 Each
Option 1 – £24 pp
Welcome Cocktail – 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger, prosecco) £7pp
Chargrilled Aubergine coconut cream, tomato, hazelnuts, apple, sesame & kalamansi
Crumbled Halloumi Fingers banana ketchup (v)
Cauliflower Salad coconut yogurt, capers, coconut flakes, Dijon (vg/n/gf)
Chef’s Panneer & Tofu Kaldereta carrots, garden peas (v/gf)
Crispy Pulutan Chicken boneless chicken thigh, togarashi seaweed seasoning, Korean roasted sweet chilli
Piangyang Confit Duck charred coconut curry, herb salad
Steamed Rice crispy shallots, spring onion (gf/vg)
+ADD
Digestif – Irish Goodbye Baileys, Cartoon Coffee Liqueur, Frangelico Hazelnut Licor, Cherry Heering £9pp
Option 2 – £29 pp
Welcome Cocktail – 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger, prosecco) £7pp
Ukoy Fritter zucchini, broccoli, parsnip, sweet potatoes, kumquat & cranberry chutney
Crumbled Halloumi Fingers banana ketchup, paprika (v)
Tuna Tartare Kinilaw cucumber, torched peach, lobster crackers (gf)
Baby Octopus Salad shrimp paste, charred pineapple & shallot, cucumber
King Prawns bagoong XO sauce, blitzed pork, sesame (gf)
Pancit Noodle pepper, onion, soy (vegan)
Slow Roasted Lechon crispy free-range pork belly, atchara, tamarind kalamansi
Piangyang Confit Duck charred coconut curry, herb salad
Steamed Rice crispy shallots, spring onion (gf/vg)
+ADD
Digestif – Irish Goodbye Baileys, Cartoon Coffee Liqueur, Frangelico Hazelnut Licor, Cherry Heering £9pp
Option 3 – £34 pp
Welcome Cocktail – 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger, prosecco) £7pp
Ukoy Fritter zucchini, broccoli, parsnip, sweet potatoes, kumquat & cranberry chutney
Crumbled Halloumi Fingers banana ketchup, paprika (v)
Tuna Tartare Kinilaw cucumber, torched peach, lobster crackers (gf)
Baby Octopus Salad shrimp paste, charred pineapple & shallot, cucumber
Soft Shell Crab XO chilli, shrimp sambal, sourdough
Pancit Noodle pepper, onion, soy (vegan)
Slow Roasted Lechon crispy free-range pork belly, atchara, tamarind kalamansi
Piangyang Confit Duck charred coconut curry, herb salad
Confit Lamb Shank Kare Kare peanut shrimp satay, pineapple chinese cabbage kimchi (n)
Steamed Rice crispy shallots, spring onion (gf/vg)
+ADD
Digestif – Irish Goodbye Baileys, Cartoon Coffee Liqueur, Frangelico Hazelnut Licor, Cherry Heering £9pp
Canapés /Bar Bites
Oysters – avocado, kalamansi, palm vinegar, ginger, onion, jalapeno salsa (gf) £3
Kinilaw Tuna Tartare – prawn cracker (gf) £3
Hand-Dived Scallop – bagoong XO £8
Homemade Focaccia Bread – togarashi seaweed seasoning, chilli sambal, olive oil £5
Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (vegan) £3
Halloumi Fingers – banana ketchup, paprika (v) £2.5
Charred Asparagus – avocado, miso, caper, onion salsa (vegan/gf) £3
Oxtail Croquette – kare kare peanut shrimp satay (n) £5
Slow Roasted Lechon – jalapeno patis (gf) £3
Chips – banana ketchup, garlic aioli £4.5
Don Papa Cherry Chocolate Ganache – chocolate popping candy £3
Platter Menus
£15 a head
Slow Roasted Lechon – humba
Chips – banana ketchup, garlic aioli (gf)
Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (vegan)
Halloumi Fingers – banana ketchup, paprika (v)
Charred Asparagus – avocado, miso, caper, onion salsa (vegan/gf)
Homemade Focaccia Bread – togarashi seaweed seasoning, chilli sambal, olive oil
Crispy Chicken Pulutan – roasted sweet chilli, sweet soy
Lumpia Spring Rolls – pork, mint, basil, baby gem, jalapeno patis
