Private Party Rooms
What you perhaps didn’t know is that we have 3 private dining rooms. Enjoy party sharing menus, Boodle Fights and a little Karaoke if you dare.
The Garden is Open
Spring has sprung and summer is calling!
Karaoke Parties
That’s right…you can now book one of our 2 private dining area for Karaoke fun with your friends and family! Available for dinner & karaoke parties, filming of live sessions and performances. We cater to different styles of dining, please see party packages below. BOOK KARAOKE £40 per hour gives you the whole room and full […]
Cocktail Happy Hours
That’s right, enjoy Happy Hours prices every Wednesday-Sunday from 5-7pm at The Rambling Pig! 2 of the Same Cocktails for £15
Wine Down Wednesdays
Every Wednesday, come down and spend the evening drinking our favourite wines with us. £7 per glass and £20 per carafe.
Oyster & Champagne Sundays
A picture says a 1000 words. Every Sunday feast on Half-Priced Oysters & Champagne Cocktails all-day-long!
Chef Peter leads the pack in Ewell
We are thrilled to announce that Chef Peter Olšavský, Chef Francis’s right hand man, will be taking the reigns at The Rambling Pig as Head Chef. Peter, a Slovakian native, is a part of Rapsa’s brick work. He has been apart of executive Chef Francis Puyat’s team since day 1 at Rapsa@100 Hoxton, perfecting the […]
Voted in the UK’s top 100 Pubs 2023
“A Surrey gastropub that opened less than a year ago has been named among the best in the UK for 2024. The Rambling Pig in Ewell placed 96th in Estrella Damm’s Top 100 Gastropubs list and was the only entry to rank from the county.”
The Boodle Fight
Saturdays 12-3PM or upon request “Boodle fight is a military style of eating where long tables are prepared and food are on top of the banana leaves. Viands and rice ready to eat using your bare hands, jugs of water are prepared on the side to wash hands before the ‘eating combat’. With the signal […]
Party Menus
Party Sharing Menus The best way to experience the taste of The Rambling Pig as a group. You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu. These menus are designed for […]
